A REVIEW OF CHICKEN AND RICE CASSEROLE

Just use a big sauté pan with a decent cover, and cook on lower warmth when all is assembled. Prepare dinner it in a low adequate heat to help keep a bare simmer, but not so significant that you simply burn up the rice.When I make this Tacky Chicken and Rice Casserole, I imagine my Grandma Edwards. She applied to really make it anytime we frequent